586 emplois trouvés
Sous Chef Junior (H/F) - Cafétéria - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Demi Chefs de Partie, Commis and Intern Manage inventory and supervise production at various workstations... and product storage. Implement organization and communication to ensure production under the best possible conditions (quality...

Chef de partie (H/F) - Pâtisserie - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

operations of a busy and dynamic Pastry team. The Pastry CDP oversees the preparation and production of all desserts and pastry... items and maintains the smooth running of the operation. What you will do Supervise Demi Chef de Partie, Commis...

Chef de Partie (H/F) - Boulangerie - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Commis, Trainees and Apprentices. Manage production and product storage. Place merchandise orders according... and production of all bakeries items and maintains the smooth running of the operation. What you will do Supervise Demi Chef...

Chef de partie (H/F) - Brasserie Benjamin - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Commis, Trainees. Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef.... Manage production and product storage. Place merchandise orders according to activity levels. “The list of tasks...

Chef de Partie (H/F) - Idéal 1850 - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Commis, Trainees. Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef.... Manage production and product storage. Place merchandise orders according to activity levels. “The list of tasks...

Sous Chef Junior (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Demi Chefs de Partie, Commis and Intern Manage inventory and supervise production at various workstations... and product storage. Implement organization and communication to ensure production under the best possible conditions (quality...

Sous Chef Junior (H/F) - Idéal 1850 - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Demi Chefs de Partie, Commis and Intern Manage inventory and supervise production at various workstations... and product storage. Implement organization and communication to ensure production under the best possible conditions (quality...

Chef de Partie (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Commis, Trainees. Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef.... Manage production and product storage. Place merchandise orders according to activity levels. “The list of tasks...

Sous Chef Sushi Junior (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Demi Chefs de Partie, Commis and Intern Manage inventory and supervise production at various workstations... and product storage. Implement organization and communication to ensure production under the best possible conditions (quality...

Sous Chef Junior (H/F) - Edmond's - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Demi Chefs de Partie, Commis and Intern Manage inventory and supervise production at various workstations... and product storage. Implement organization and communication to ensure production under the best possible conditions (quality...

Sous Chef Junior (H/F) - Cafétéria - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Demi Chefs de Partie, Commis and Intern Manage inventory and supervise production at various workstations... and product storage. Implement organization and communication to ensure production under the best possible conditions (quality...

Sous Chef Junior (H/F) - In Room Dining - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Demi Chefs de Partie, Commis and Intern Manage inventory and supervise production at various workstations... and product storage. Implement organization and communication to ensure production under the best possible conditions (quality...

Chef de Partie (H/F) - Edmond's - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

de Partie, Commis, Trainees. Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef.... Manage production and product storage. Place merchandise orders according to activity levels. “The list of tasks...

Chef Sushi (H/F) - CDI - Four Seasons Resort Megeve
Megève, Haute-Savoie   Four Seasons Hotels

de Cuisine is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis.... What you will do Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers. Manage...

Chef de Partie (M/W)
France   Club Med

of 4 to 6 cooks while supporting their skills development. Manage orders, stock, and production for your station (hot... are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry Chef, your career prospects at Club...

Chef de Cuisine (M/W)
France   Club Med

and inventory management, and effective collaboration with other teams. You will Coordinate the entire culinary production... to Resort Manager 100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher...

Demi Chef de Partie (M/W)
France   Club Med

of at least 2 cooks to ensure smooth and high-quality food production. Follow the menu plan and apply technical datasheets... Manager 100% of our Resort Managers are provided through internal mobility. Whether you're a Commis, a Butcher or a Pastry...

Chef(fe) de partie F/H
Soorts-Hossegor, Landes   Les Domaines de Fontenille

mis à disposition, ainsi qu’à l’hygiène et à la propreté des espaces (stockage et production) Assister le chef... dans la gestion des stocks, l’organisation des espaces de stockage et l’approvisionnement Superviser ses commis et organiser...

Employé de restauration F/H – Rennes
Rennes, Ille-et-Vilaine   Convivio

, vous participez au bon déroulement de la prestation de restauration auprès de nos convives. Ainsi vous : Participez à la production... de restauration, commis de cuisine ou encore équipier. Votre sens du service et l’attention que vous porterez à la satisfaction...

Responsable de Préparations Froides F/H – Le Plessis-Pâté
Le Plessis-Pâté, Essonne   Convivio

et de nouvelles cultures. Ainsi vous : Pilotez et animez la production froide Participez à la confection des préparations froides..., gastronomique, traiteur ou restauration collective en tant qu’employé de restauration, agent de restauration, commis de cuisine...