Offres d’emploi – Chef

66407 emplois trouvés
Chef de Partie (H/F) - Boulangerie - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

day. About the role As Bakery Chef de Partie you will be an integral part of the Kitchen team, working alongside the... Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team. The Bakery CDP oversees the preparation...

Sous Chef Junior (H/F) - Pâtisserie - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist... compliance with technical specifications and the spirit of the kitchen established by the Pastry Chef. Participate in menu...

Chef • Private • Cannes | 29m MY
Cannes, Alpes-Maritimes   Marinescence

crew members on board. The project We are looking for a Chef starting in May until beginning of September. The boat...

Private Chef
Saint-Jean-de-Losne, Côte-d'Or   Belmond

Private Chef – Embark on a Culinary Journey with Belmond Location: Onboard Belmond’s luxury barges, cruising through... an unforgettable experience. We are looking for a passionate Private Chef, creative and attentive, to deliver refined and authentic...

Demi Chef de partie (H/F) - Brasserie Benjamin - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Demi Chef... de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move...

Chef de Rang (H/F) - Edmond's - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

. What you will do Management of commis de rang, Demi-chef de rang, trainees and apprentices. Carry trays correctly, clear and straighten tables.... Know the menu and the Chef's suggestions. Know and talk about products and their preparation. “The list of tasks...

Sous Chef Junior (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Sous Chef...

Chef de Rang (H/F) - Swimming Pool - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

. What you will do Management of commis de rang, Demi-chef de rang, trainees and apprentices. Carry trays correctly, clear and straighten tables.... Know the menu and the Chef's suggestions. Know and talk about products and their preparation. “The list of tasks...

Demi Chef de partie (H/F) - PDJ - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Demi Chef... de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move...

Sous Chef Sushi Junior (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Sous Chef...

Demi Chef de partie (H/F) - In Room Dining - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Demi Chef... de Partie function is to lend aid to the Chef de Partie where ever possible. They must also be flexible enough to move...

Chef de Partie (H/F) - Edmond's - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Chef... consistently and ensuring that our food offering is at the center of our guest experience. What you will do Supervise Demi-Chef...

Sous Chef Junior (H/F) - Idéal 1850 - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Sous Chef...

Chef de Rang (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

. What you will do Management of commis de rang, Demi-chef de rang, trainees and apprentices. Carry trays correctly, clear and straighten tables.... Know the menu and the Chef's suggestions. Know and talk about products and their preparation. “The list of tasks...

Sous Chef Junior (H/F) - Cafétéria - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Sous Chef...

Chef de Partie (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Chef... consistently and ensuring that our food offering is at the center of our guest experience. What you will do Supervise Demi-Chef...

Chef de Rang (H/F) - PDJ - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

. What you will do Management of commis de rang, Demi-chef de rang, trainees and apprentices. Carry trays correctly, clear and straighten tables.... Know the menu and the Chef's suggestions. Know and talk about products and their preparation. “The list of tasks...

Chef de Partie (H/F) - Idéal 1850 - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Chef... consistently and ensuring that our food offering is at the center of our guest experience. What you will do Supervise Demi-Chef...

Chef de Rang (H/F) - In Room Dining - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

. What you will do Management of commis de rang, Demi-chef de rang, trainees and apprentices. Carry trays correctly, clear and straighten tables.... Know the menu and the Chef's suggestions. Know and talk about products and their preparation. “The list of tasks...

Sous Chef Junior (H/F) - Edmond's - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day. About the role The Sous Chef...