728 emplois trouvés
Chef de rang - Dôme de Villiers H/F
Paris   Groupe Bourdoncle

significative en brasserie Vous êtes doté d’un excellent sens de la relation client : amabilité, disponibilité, discrétion...

Chef de cuisine du lundi au vendredi horaires du matin H/F
Bordeaux, Gironde   Sodexo

des prestations VIP avec service à l’assiette (Type : gastronomique ou brasserie de qualité) Force de proposition, créatif...

Commis de Cuisine (H/F) - Edmond's - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full...

Commis de salle (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef...

Commis de Salle (H/F) - Idéal 1850 - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef...

Commis de salle / Barista (H/F) - PDJ - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef...

Commis de salle (H/F) - In Room Dining - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef...

Commis de salle (H/F) - PDJ - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef...

Stagiaire (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef...

Stagiaire (H/F) - PDJ - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef...

Commis Pâtisserie (H/F) - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... of a Chef de Partie or Demi-Chef de Partie Keep workstation clean and tidy at all times Respect, follow and monitor health...

Commis (H/F) - Boulangerie - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... to. What you will do Carry out and ensure the preparation of its part under the supervision of a Chef de Partie or a Demi-Chef de Partie. Keep...

Commis de salle (H/F) - Edmond's - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... cleaning and clearing of the same stations. Carry trays correctly, clear and straighten tables. Know the menu and Chef...

Commis de cuisine (H/F) - PDJ - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full...

Commis de Cuisine (H/F) - Idéal 1850 - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full...

Commis de Cuisine (H/F) - Kaito - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full...

Commis de cuisine (H/F) - In Room Dining - Saison Eté 26
Megève, Haute-Savoie   Four Seasons Hotels

courses, relax in the region’s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine... preparation, production, duties and responsibilities of his/her Culinary Section as assigned by the Executive Chef. Give full...

Directeur restauration (F/H)
France   HR***** Hotel, Spa & Brasserie

, l'établissement recherche son/sa futur(e) Directeur(trice) de la Restauration, véritable chef d'orchestre de l'excellence culinaire.... Vous travaillez en étroite collaboration avec le chef de cuisine et le directeur de l'établissement pour assurer une prestation haut...

Commis de cuisine (H/F)
France   HR***** Hotel, Spa & Brasserie

à l'élaboration des plats, la préparation des plats simples et qui mets en œuvre les directives du chef de cuisine et du chef... Bienvenue chez HR Hôtel, Spa & Brasserie L'Hôtel Le Richelieu sur l'île de Ré, est un établissement qui a bénéficié...

Cuisinier / Cuisinière en bistrot (H/F) - Expérience au Québec
Avignon, Vaucluse   AB Stratégies Equilibre

et les envois Respecter les règles d'hygiène et de sécurité alimentaire Collaborer avec le chef pour optimiser les services... chaleureux, ambiance d'équipe Possibilités d'évolution (second, chef de partie…) Découverte de la culture culinaire québécoise...